Desserts and Dairy products
Gelatin is an ideal ingredient for all sorts of gelatin desserts, because of its excellent foaming, coating and stabilizing properties while also adding to the brightness and transparency of desserts. It also offers key advantages in a variety of dairy applications such as quark, dairy drinks and yogurt products. Gelatin provides a positive contribution to the overall texture of various dairy products by providing a smooth, even-textured consistency and creamy mouth-feel enhancement.
